Binatone FS-212 User Manual download pdf (Page 11)

ENGLISH

Eggs and egg dishes

Warming up: bread and ready-to-eat food

 When warming up bread, do not cover the steamer with the

lid.

 Warming time of ready-to-eat food depends on the tempera-

ture, at which they were stored in the fridge.

 While warming up ready-to-eat dish’s, distribute them evenly in

the rice bowl and cover them with aluminum foil.

 Warming time of ready-to-eat dishes is established by experiment-

ing.

MAINTENANCE

AND CLEANING

Before cleaning, always switch off the

steamer, unplug at the mains and let it cool

down completely.

De-scaling

When the steamer is used regularly, scale

can build up on the walls of the water tank (8)

and the heating element (9). If you do not descale the device, its

operating life will dramatically diminish.

To descale the steamer, do the following:

 Fill the tank (8) with water up to “MAX” mark;

Type

Number

of eggs

Ap-

proxi-

mate

time

(min)

Cooking

instructions

Shell egg

 boiled egg

 hard boiled

egg

Fried eggs

 scrambled

eggs

 sunny-side

up eggs

Poached eggs

Omelet

1-12

1-4

15-18

19-22

10-12

12-14

7-8

20-22

Prick eggs at the blunt end

with a needle so they do not to

crack during steaming, and

place them into the indents in

detachable bottom of the bas-

ket.

Break fresh eggs into the rice

bowl, add salt, pepper and but-

ter or margarine to your liking.

Pour two cups of water into

the rice bowl. Steam the water.

Carefully break an egg into a

small cup, carefully pour the egg

into the hot water and steam till

cooked.

Beat together 6 eggs and 2

tablespoons of milk in the rice

bowl. Add salt and pepper to

taste. Stir eggs after ten minutes.

1-4

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Binatone FS-212 User Manual Page 11

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