Binatone MRFP-8810 D User Manual download pdf (Page 9)

ENGLISH

mix them in the rice cup (4). Pure sufficient amount of water in

the tank (6). Close the lid and cook.

 To cook soft rice, increase the amount of water mixed with

rice, in accordance with the table. To cook firm rice, reduce

the amount of water.

 Check when the rice is ready at the minimum time indicated for

the type of rice you are cooking; stir rice more frequently.

 While checking and stirring the rice, do not allow water from

the lid (1) to enter the cup (4) as this might affect the quality

and taste of steamed rice.

 After rice is cooked, salt, pepper, oil or a bouillon cube may be

added to the rice.

Vegetables

 Thoroughly wash and clean vegetables and slice them, if re-

quired. Time required for cooking small slices is less the time

required for cooking big slices.

 Quality, quantity, freshness, size/evenness and temperature

of frozen vegetables will influence the cooking time. Choose

the amount of water and cooking time at your discretion, bear-

ing in mind the guidelines shown in the table.

 Do not defrost the frozen vegetables before cooking.

 Frozen vegetables that give off a lot of liquid during cooking

should be placed in the rice cup (4) and covered with foil for

the duration of the cooking period. Frozen products must be

separated from each other or mixed 10-12 minutes after start-

ing cooking. Use a fork or a long-handled spoon for this pur-

pose.

Brown

 standard

 parboiled

Mixture of wild and

long-grained

 standard

 fast-cooked

 instant

White

 round-grained

 long-grained

Mix in the rice bowl

Rice

(cups)

Water

(cups)

Approximate

cooking time

(minutes)

42-45

45-50

18-20

16-18

12-15

45-50

50-55

Type of rice

1/2

1 1/2

1 3/4

1 1/2

1 2/3

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 71 72

Comments to this Manuals

No comments

Binatone MRFP-8810 D User Manual Page 9

Comments to this Manuals

Related products and manuals for Food Steamer Binatone MRFP-8810 D