Binatone FS-404 D User Manual Page 52
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- Table of contents
- BOOKMARKS
- Instruction Manual 1
- Food Steamer FS-404D 2
- ENGLISHFRANÇAISÐÓÑÑÊÈÉ 3
- ÓÊÐÀ¯ÍÑÜÊÀ 3
- SAFETY MEASURES 4
- SPECIAL SAFETY MEASURES 5
- PARTS OF THE 5
- APPLIANCE 5
- BEFORE USING 6
- THE APPLIANCE 6
- OPERATING INSTRUCTIONS 6
- Keep warm function 8
- Vegetables 9
- Fish and marine products 10
- Meat and meat products 11
- MAINTENANCE 12
- AND CLEANING 12
- HELPFUL HINTS 13
- Chicken fillet with oregano 15
- Chicken liver Soufflé 15
- Carp in mushrooms sauce 15
- DISPOSAL 17
- AFTER-SALES SERVICE 17
- MESURES DE SECURITE 20
- MESURES SPECIALES DE 21
- SECURITE 21
- DESCRIPTIF DES PIECES DE 21
- L’APPAREIL 21
- AVANT L’UTILISATION 22
- NOTICE D’UTILISATION 22
- FRANÇAIS 23
- Préparation des plats 24
- Légumes 26
- Viande et produits de viande 28
- Oeufs et plats des oeufs 28
- ENTRETIEN ET NETTOYAGE 29
- CONSEILS UTILES 30
- RECYCLAGE 34
- SERVICE APRES VENTE 35
- ÌÅÐÛ ÁÅÇÎÏÀÑÍÎÑÒÈ 36
- ÑÏÅÖÈÀËÜÍÛÅ ÌÅÐÛ 37
- ÁÅÇÎÏÀÑÍÎÑÒÈ 37
- ÎÏÈÑÀÍÈÅ ÄÅÒÀËÅÉ 38
- ÏÅÐÅÄ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ 38
- ÈÍÑÒÐÓÊÖÈß ÏÎ 38
- ÝÊÑÏËÓÀÒÀÖÈÈ 38
- Ïðèãîòîâëåíèå ïèùè 41
- Ðûáà è ìîðåïðîäóêòû 44
- ßéöà è áëþäà èç ÿèö 45
- ÓÕÎÄ È ×ÈÑÒÊÀ 46
- ÏÎËÅÇÍÛÅ ÑÎÂÅÒÛ 47
- Êðåâåòêè â ïèâå 50
- Ïþðå èç òûêâû 50
- ÓÒÈËÈÇÀÖÈß 51
- ÏÎÑËÅÏÐÎÄÀÆÍÎÅ 52
- ÎÁÑËÓÆÈÂÀÍÈÅ 52
- ÏÐÀÂÈËÀ ÁÅÇÏÅÊÈ 54
- ÑÏÅÖ²ÀËÜͲ ÏÐÀÂÈËÀ 55
- ÎÏÈÑ ÄÅÒÀËÅÉ ÏÐÈËÀÄÓ 56
- ÏÅÐÅÄ ÂÈÊÎÐÈÑÒÀÍÍßÌ 56
- ²ÍÑÒÐÓÊÖ²ß Ç ÅÊÑÏËÓÀÒÀÖ²¯ 56
- Ì’ÿñî òà ì’ÿñîïðîäóêòè 62
- ÄÎÃËßÄ ² ×ÈÙÅÍÍß 63
- ÊÎÐÈÑͲ ÏÎÐÀÄÈ 64
- ÓÒÈ˲ÇÀÖ²ß 69
- ϲÑËßÏÐÎÄÀÆÅÂÅ 69
- ÎÁÑËÓÃÎÂÓÂÀÍÍß 69
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